我的家乡英语作文

时间：2022-08-14 21:44:07 英语作文我要投稿

关于我的家乡英语作文4篇

　　在平时的学习、工作或生活中，大家最不陌生的就是作文了吧，作文是人们以书面形式表情达意的言语活动。相信很多朋友都对写作文感到非常苦恼吧，下面是小编为大家整理的我的家乡英语作文4篇，欢迎阅读与收藏。

关于我的家乡英语作文4篇

我的家乡英语作文篇1

　　Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.

　　Geography and climate

　　Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.

　　Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum 19 °C

　　The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.

　　Cuisine

　　Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.

　　In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.

我的家乡英语作文篇2

　　Beijing is the capital of China with a long history. There are lots of places of interest, such as the Great Wall, the Palace Museum, and the Summer Palace and so on. Since it lies in the north of China, the winter here is long and it snows sometimes. Autumn is the best season in Beijing, for it is neither too cold nor too hot. One of the most famous traditional foods is Beijing (Roast)Duck. The 20xx Olympic Games will be held in Beijing. By hosting the Olympics, we”ll have the chance to let the world know more about China and Beijing. So, come to Beijing and you”ll enjoy it.

我的家乡英语作文篇3

　　My Hometown

　　Welcome to my hometown! Haimen is my hometown. It is a modern and busy town. It has a long history. There are many big supermarkets, beautiful gardens and good factories here. It is very easy to go shopping. You can see green hills, big trees and nice flowers. There are many restaurants in Haimen. You can enjoy Haimen goat. It tastes very delicious. Many visitors come here to enjoy it.

　　There are many good places to visit. There is a park and a big Shopping Mall. You can see films in Renmin Theatre. My school is one of the best schools in my hometown. It is on Changjiang Road. It is very beautiful. I hope you can come and visit soon.

我的家乡英语作文篇4

　　Today, I want to introduce to you my hometown--particularly coastal. Of course, my hometown because east is sea, is a yellow sea, so just named coastal.

　　My hometown is in jiangsu province on the north side of yancheng city, although home is poor and backward, and television often see cities are not comparable, also do not have high mountain, not famous scenic spot, but my home have I close-knit family.

　　My hometown is the vast expanse of the plain, not famous mountains, no treasures and the people are very honest, kind-hearted, and we heard that this area is the sea of alluvial out a relationship, because the land is out of the sand deposition, no earthquakes, floods, not happened are expressed notebook farmers, hard-working simplicity of virtue continue from generation to generation. However, our hometown some local products still amazing, if you heard of zhang guo3 lao3 after eating, the magic of the immortal multiflower knotweed, and legend of the ancient emperor seal was the mosquito qingshui river,

　　My hometown, people good, well, the future is better, I must be in the introduction of the Internet to see home, home next to the north of China Eurasian continental bridge to head east-edge cloud port, the south is natural wetland scenic spot--MI deer and red-crowned cranes hometown, the distance from the international metropolis Shanghai also but three hours of journey home town, developing the natural harbor-binhai port, a coastal highway after, are building new airport, the train way will give my hometown come again limitless vitality, I have determined to be good friends with good study, with my wisdom and hands build our beautiful home, my hometown coastal must be more beautiful tomorrow.

　　今天，我要向大家特别介绍我的家乡——滨海。当然，我的家乡因为东边是海，是出了名的黄海，所以才取名滨海。

　　我的家乡在江苏省靠北边的盐城市，虽然家乡还是比较贫穷落后，和电视里经常见到的大城市不能相提并论，也没有高山，没有出名的风景区，但我的家乡有我最亲近的亲人。

　　我的家乡是一望无际的平原，没有名山大川，没有奇珍异宝，人们都很诚实善良，听说和我们这一带是海冲积出来的有关系，因为土地是沙子淤积出来的，没有发生过地震，没有发生过洪水，人也都是本本分分的农民，勤劳简朴的美德世代相传。不过，我我们家乡有的土特产还是很神奇的，如果你听说过张果老吃后就成仙的神奇的何首乌，还有传说古代皇帝封的不生蚊子的清水河。

　　我的家乡，人好，地好，将来一定更好，我在网上看到家乡的介绍，家乡北边紧挨着中国的.欧亚大陆桥东头——边云港，南边是天然湿地风景区——MI鹿和丹顶鹤的家乡，距离国际大都市上海也不过3个小时的路程，家乡有正在开发的天然良港——滨海港，有沿海高速公路经过，正在兴建的飞机场、火车道都会给我的家乡再来无限的生机，我立志要好好学习，用我的智慧和双手建设我们美好的家园，我的家乡滨海明天一定更美好。

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